{"id":380,"date":"2015-09-07T15:05:29","date_gmt":"2015-09-07T15:05:29","guid":{"rendered":"http:\/\/www.kapdan01.com\/random\/?p=380"},"modified":"2015-09-07T15:05:29","modified_gmt":"2015-09-07T15:05:29","slug":"vanilla-blueberry-loaf-cake","status":"publish","type":"post","link":"https:\/\/www.kapdan01.com\/random\/vanilla-blueberry-loaf-cake\/","title":{"rendered":"Vanilla Blueberry Loaf Cake"},"content":{"rendered":"<p>Yield: 1, 9\u00d75-inch loaf<\/p>\n<p><!--more--><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1 1\/2 cups all-purpose flour, plus 2 tablespoons<\/li>\n<li>1 1\/2 cups fresh or frozen blueberries (thawed and drained, if using frozen)<\/li>\n<li>1 cup sugar<\/li>\n<li>1 cup (2 sticks) unsalted butter, softened<\/li>\n<li>1\/2 cup Greek yogurt<\/li>\n<li>3 eggs<\/li>\n<li>1 1\/2 teaspoons vanilla extract<\/li>\n<li>1 teaspoon lemon zest<\/li>\n<li>1 teaspoon baking powder<\/li>\n<li>3\/4 teaspoon salt<\/li>\n<li>powdered sugar, garnish<\/li>\n<\/ul>\n<p>Directions<\/p>\n<ul>\n<li>Preheat oven to 350\u00ba F and grease a 9\u00d75-inch loaf pan with butter or non-stick spray.<\/li>\n<li>Mix 1 1\/2 cups flour, baking powder and salt together in a medium bowl and set aside.<\/li>\n<li>In a large bowl or mixer, cream together butter and sugar until fluffy and lightened in color. 4-5 minutes.<\/li>\n<li>One at a time, beat in eggs, waiting for each to be incorporated before adding the next, then mix in vanilla extract and lemon zest.<\/li>\n<li>In batches, alternate between adding in flour mixture and Greek yogurt, beginning and ending with the dry ingredients. Mix until only just combined.<\/li>\n<li>In a separate bowl, toss blueberries in remaining flour (this prevents them from sinking to the bottom of your loaf cake), then gently fold them into your batter.<\/li>\n<li>Pour batter into greased loaf pan and place in oven. Bake for 55 minutes, or until toothpick inserted in center comes out clean.<\/li>\n<li>Remove from oven and let cool 20-30 minutes before removing from pan.<\/li>\n<li>Dust generously with powdered sugar and serve warm or at room temperature.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Yield: 1, 9\u00d75-inch loaf<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42],"tags":[],"class_list":["post-380","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.kapdan01.com\/random\/wp-json\/wp\/v2\/posts\/380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kapdan01.com\/random\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kapdan01.com\/random\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kapdan01.com\/random\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kapdan01.com\/random\/wp-json\/wp\/v2\/comments?post=380"}],"version-history":[{"count":1,"href":"https:\/\/www.kapdan01.com\/random\/wp-json\/wp\/v2\/posts\/380\/revisions"}],"predecessor-version":[{"id":381,"href":"https:\/\/www.kapdan01.com\/random\/wp-json\/wp\/v2\/posts\/380\/revisions\/381"}],"wp:attachment":[{"href":"https:\/\/www.kapdan01.com\/random\/wp-json\/wp\/v2\/media?parent=380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kapdan01.com\/random\/wp-json\/wp\/v2\/categories?post=380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kapdan01.com\/random\/wp-json\/wp\/v2\/tags?post=380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}