{"id":369,"date":"2015-08-09T15:24:08","date_gmt":"2015-08-09T15:24:08","guid":{"rendered":"http:\/\/www.kapdan01.com\/random\/?p=369"},"modified":"2015-08-09T15:24:42","modified_gmt":"2015-08-09T15:24:42","slug":"carrot-ginger-dressing","status":"publish","type":"post","link":"https:\/\/www.kapdan01.com\/random\/carrot-ginger-dressing\/","title":{"rendered":"Carrot Ginger Dressing"},"content":{"rendered":"<p><!--more--><br \/>\n<strong>Ingredients<\/strong><br \/>\n1 (50 g, 1.8 oz) carrot, coarsely chopped<br \/>\n1\/16 (28 g, 1 oz) onion (about 1 Tbsp. when minced), sliced<br \/>\n\u00be inch (8 g, 0.3 oz) young\/spring ginger, peeled and sliced<br \/>\n\u00bc cup rice vinegar<br \/>\n2 Tbsp. vegetable or canola oil<br \/>\n1 Tbsp. sugar<br \/>\n2 tsp. white miso<br \/>\n\u00bd tsp. sesame oil<br \/>\nSalt to taste<br \/>\nFreshly ground black pepper to taste<\/p>\n<p><strong>Instructions<\/strong><\/p>\n<ol>\n<li>Put all the ingredients in a food processor.<\/li>\n<li>Puree until carrot, onion, and ginger are minced and blend until smooth. If you prefer the dressing to be lighter, add water (I don\u2019t usually add any water).<\/li>\n<li>Store the dressing in the refrigerator for up to a week.<\/li>\n<\/ol>\n<p>Notes<br \/>\nYoung\/spring ginger tastes milder than regular ginger. If you can only find regular ginger, adjust accordingly.<\/p>\n<p>Source: http:\/\/www.justonecookbook.com\/carrot-ginger-dressing\/<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42],"tags":[],"class_list":["post-369","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.kapdan01.com\/random\/wp-json\/wp\/v2\/posts\/369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kapdan01.com\/random\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kapdan01.com\/random\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kapdan01.com\/random\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kapdan01.com\/random\/wp-json\/wp\/v2\/comments?post=369"}],"version-history":[{"count":3,"href":"https:\/\/www.kapdan01.com\/random\/wp-json\/wp\/v2\/posts\/369\/revisions"}],"predecessor-version":[{"id":372,"href":"https:\/\/www.kapdan01.com\/random\/wp-json\/wp\/v2\/posts\/369\/revisions\/372"}],"wp:attachment":[{"href":"https:\/\/www.kapdan01.com\/random\/wp-json\/wp\/v2\/media?parent=369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kapdan01.com\/random\/wp-json\/wp\/v2\/categories?post=369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kapdan01.com\/random\/wp-json\/wp\/v2\/tags?post=369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}