{"id":243,"date":"2015-02-18T22:36:49","date_gmt":"2015-02-18T22:36:49","guid":{"rendered":"http:\/\/www.kapdan01.com\/random\/?p=243"},"modified":"2015-02-18T22:39:44","modified_gmt":"2015-02-18T22:39:44","slug":"homemade-snickers","status":"publish","type":"post","link":"https:\/\/www.kapdan01.com\/random\/homemade-snickers\/","title":{"rendered":"Homemade Snickers"},"content":{"rendered":"<p><!--more-->Time = 1 hour, ish Serving size = an entire 9&#215;13 baking pan<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>2.5 cups milk chocolate or semi-sweet chocolate chips<\/li>\n<li>1\/2 cup peanut butter<\/li>\n<li>1\/4 cup unsalted butter<\/li>\n<li>1 cup granulated sugar<\/li>\n<li>1\/4 cup evaporated milk<\/li>\n<li>1.5 cups marshmallow fluff<\/li>\n<li>1.5 cups roughly chopped lightly salted peanuts<\/li>\n<li>1 tsp vanilla extract<\/li>\n<li>1 bag (14 oz) caramels<\/li>\n<li>1\/4 cup heavy whipping cream<\/li>\n<\/ul>\n<p><strong>Directions<\/strong><\/p>\n<p>PREP<\/p>\n<ul>\n<li>Grease baking pan liberally (stick of butter for this)<\/li>\n<li>Make room for baking pan in your refrigerator<\/li>\n<\/ul>\n<p>BOTTOM CHOCOLATE LAYER<\/p>\n<ul>\n<li>1.25 cups milk chocolate or semi-sweet chocolate chips<\/li>\n<li>1\/4 cup peanut butter<\/li>\n<li>Melt chocolate chips and peanut butter in a small sauce pan using double boil method (so you don&#8217;t burn it).<\/li>\n<li>Pour contents into bottom of bake pan, spread evenly and place in refrigerator to cool\/harden (10 mins or so).<\/li>\n<\/ul>\n<p>NOUGAT LAYER<\/p>\n<ul>\n<li>1\/4 cup unsalted butter<\/li>\n<li>1 cup granulated sugar<\/li>\n<li>1\/4 cup evaporated milk<\/li>\n<li>1.5 cups marshmallow fluff<\/li>\n<li>1\/4 cup peanut butter<\/li>\n<li>1.5 cup salted peanuts chopped, roughly chopped<\/li>\n<li>1 tsp vanilla extract<\/li>\n<li>Melt butter in a saucepan over medium heat.<\/li>\n<li>Add sugar and evaporated milk, stirring until dissolved and bring to a boil.<\/li>\n<li>Let cook for 5 minutes, stirring occasionally.<\/li>\n<li>Add marshmallow fluff, peanut butter and vanilla, stirring until smooth.<\/li>\n<li>Remove from heat and fold in peanuts<\/li>\n<li>Pour over bottom chocolate layer. Let cool completely (15 mins).<\/li>\n<\/ul>\n<p>CARAMEL LAYER<\/p>\n<ul>\n<li>1 14-ounce bag of caramels<\/li>\n<li>1\/4 cup heavy whipping cream<\/li>\n<li>Combine ingredients in a saucepan over low heat. Let melt, stirring occasionally, until smooth (10 mins).<\/li>\n<li>Pour over nougat layer and let cool completely (10 mins).<\/li>\n<\/ul>\n<p>TOP CHOCOLATE LAYER (repeat same steps as bottom layer)<\/p>\n<ul>\n<li>1.25 cups milk chocolate or semi-sweet chocolate chips<\/li>\n<li>1\/4 cup peanut butter<\/li>\n<li>Melt chocolate chips and peanut butter in a small sauce pan using double boil method (so you don&#8217;t burn it).<\/li>\n<li>Pour contents into bottom of bake pan, spread evenly and place in refrigerator to cool\/harden (10 mins or so).<\/li>\n<\/ul>\n<p><strong>RECOMMENDATIONS<\/strong><\/p>\n<ul>\n<li>Refrigerate for at least one hour before serving, then cut as desired. Freezing them is even better.<\/li>\n<li>Use quality ingredients.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":244,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42],"tags":[],"class_list":["post-243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.kapdan01.com\/random\/wp-json\/wp\/v2\/posts\/243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kapdan01.com\/random\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kapdan01.com\/random\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kapdan01.com\/random\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kapdan01.com\/random\/wp-json\/wp\/v2\/comments?post=243"}],"version-history":[{"count":3,"href":"https:\/\/www.kapdan01.com\/random\/wp-json\/wp\/v2\/posts\/243\/revisions"}],"predecessor-version":[{"id":247,"href":"https:\/\/www.kapdan01.com\/random\/wp-json\/wp\/v2\/posts\/243\/revisions\/247"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kapdan01.com\/random\/wp-json\/wp\/v2\/media\/244"}],"wp:attachment":[{"href":"https:\/\/www.kapdan01.com\/random\/wp-json\/wp\/v2\/media?parent=243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kapdan01.com\/random\/wp-json\/wp\/v2\/categories?post=243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kapdan01.com\/random\/wp-json\/wp\/v2\/tags?post=243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}